By Hot and Cold Running Mom
Chili Pumpkin Spice Sweet Potato
1 step
Prep:5minCook:30min
The warming spices used to season this sweet potato will fend off the chill coming in the next few months.
Updated at: Wed, 21 Oct 2026 13:34:09 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat9.8 g (14%)
Carbs50.1 g (19%)
Sugars19.3 g (21%)
Protein3.3 g (7%)
Sodium941.4 mg (47%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400°F. Cut sweet potato in half lengthwise (unpeeled) and score the flesh several times. Brush both halves all over with olive oil, then salt and pepper. Season the top with 1/4 tsp each chili powder and 1/8 tsp each pumpkin spice. Bake for 30-35 minutes at 400°F. Check with a fork. If still not tender return to the oven until done. Remove from oven and drizzle 1 tsp honey on each half and serve sprinkled with parsley.
View on hotandcoldrunningmom.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












