Chicken and rice soup
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories2887.6 kcal (144%)
Total Fat248.9 g (356%)
Carbs91.2 g (35%)
Sugars34.8 g (39%)
Protein81.4 g (163%)
Sodium6642.8 mg (332%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dice vegetables and place in pot with butter to saute until tender
Step 2
Add seasonings, butter and flour and saute
Step 3
Add chicken broth and heavy cream
Step 4
Add wild rice, rice seasoning and chicken
Step 5
Bring to a simmer, cover and cook for 35 minutes
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