Homemade Gnocchi

Simple homemade potato gnocchi made with mashed potatoes, a little egg, and flour. Shape into small dumplings and boil until they float for tender, pillowy bites.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 2 large peeled potatoes.

Step 2

When very soft, remove from water and place in a large bowl.

Step 3

Mash thoroughly. Add salt and pepper.

Step 4

Add 1/2 egg, scrambled.

Step 5

Mix with potato to form a ball.

Step 6

Place on a floured cutting board. Add 3/4 cup flour (or more).

Step 7

Knead to form a ball.

Step 8

Cut into quarters.

Step 9

Roll each quarter into a snake.

Step 10

Slice into small sections.

Step 11

Roll each piece on a fork or indent with fingertip.

Step 12

Place in boiling water until they float (about 5 min.).