Chicken Broccoli

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Step 1

Slice the chicken in half lengthwise. Then, cut it into bite-sized pieces. Transfer to a mixing bowl.

Step 2

Add all the marinade ingredients to the bowl and give it a good massage. Cover with plastic wrap and marinate in the fridge for 10 minutes.

Step 3

Finely chop the garlic cloves. Grate a small knob of ginger (about 2 teaspoons). Thinly slice the green onions, separating the whites and greens.

Step 4

Thinly slice the carrot (if using). (For a prettier presentation, you can make some cuts in the carrot before slicing.)

Step 5

Cut the broccoli into bite-sized pieces. (You could use the stem if desired, but I’ll be using only florets in this recipe.)

Step 6

In a small container, combine the soy sauce, oyster sauce, dark soy sauce (if using), sugar, Shaoxing wine, chicken bouillon powder, water, and cornstarch. Mix well and set aside.