Tomato Dip:
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Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per recipe
Calories2216.7 kcal (111%)
Total Fat225 g (321%)
Carbs51.6 g (20%)
Sugars7.4 g (8%)
Protein10.2 g (20%)
Sodium2358.9 mg (118%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the tomatoes
Step 2
Place all the ingredients into a food processor and mix for 10 min
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