Tepsi Böreği — Cheese Tray Börek

Transcribed from your screenshot of Kerry Arslan’s Turkish Life Cafe recipe. Assumes one “water glass” = 250 ml, matching the definition in another saved recipe from this source. The screenshot’s final sentence is cut off after folding the edges; no additional finishing action has been invented.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 170°C. Mix milk, eggs and oil together. In another bowl, mix chopped parsley, cheese, red pepper flakes, salt and pepper.

Step 2

Oil a baking tray. Lay one whole yufka sheet in it with the edges hanging over the tray. Cut 2 more sheets into 4 strips each, dip them in the milk-and-egg mixture and arrange over the first sheet.

Step 3

Spread the cheese mixture over the pastry. Cut the final 2 sheets into strips, dip in milk-and-egg mixture and arrange over the cheese to cover it. Fold the overhanging edges of the first sheet over the top.

Step 4

Bake at 170°C for about 30 minutes, the cooking time stated in the saved recipe header.