Courgette, Cheese & Tahini Dip

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Step 1

Peel and dice the courgettes. Sauté over high heat with olive oil until their moisture has evaporated. Alternatively, the saved note suggests an air fryer but gives no temperature or time.

Step 2

Cool slightly. Blend courgettes with cheese, yoghurt, garlic, tahini, lemon juice, parsley, salt and pepper until puréed. Transfer to a serving plate and decorate as desired.