Butter chicken

Name: Butter chicken
Cuisine: American, World Cuisine
Ingredients: 2 lbs chicken breast; 1 tbsp butter; 1 can jalepeno; 1 cup greek yogurt; 2 cans tomato sauce; 1 tbsp cumin; 2 Garlic cloves; Half lemon; Salt and pepper; 2 tsp cumin; 1 tsp ground ginger; 1 tbsp paprika; 1 cup heavy whipping cream; 1/4tsp Cayenne pepper; 1 tsp cinnamon; Cornstarch; Rice

3 steps

Updated at: Sat, 24 Oct 2026 15:17:11 GMT

Nutrition balance score

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Ingredients

8 servings

2 lbschicken breast

1 Tbspbutter

1can jalepeno

1 cupgreek yogurt

1 Tbspcumin

0.5lemon

2 tspcumin

1 tspground ginger

1 Tbsppaprika

1 cupheavy whipping cream

¼ tspcayenne pepper

1 tspcinnamon

cornstarch

rice

Instructions

Step 1

Put chicken, yogurt, lemon juice, 2 tsp cumin, ground ginger, cinnamon, cayenne pepper, salt and pepper in a zip lock bag. Mix it up and put in fridge overnight.

Step 2

Cut up the chicken. Put it in the crock pot. Put in the rest of the ingredients, stir it up and cook on low for 3 hours.

Step 3

Mix some of the sauce with 2 tbsp cornstarch. Serve with rice.