Minted Mango Sherbet

A bright, creamy mango sherbet with a hint of lime and fresh mint. Made in an ice cream maker with a simple cooked base and chilled fruit puree for a smooth, refreshing dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very hot but not boiling. Remove from heat; set aside.

Step 2

Place mangoes and lime juice in food processor work bowl; use the multipurpose blade to process until smooth. Add mango mixture and mint to milk mixture. Cover and chill thoroughly, at least 8 hours.

Step 3

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes or until desired consistency. Immediately transfer sherbet into serving dishes, or freeze in an airtight container.