Carrots in Smoked Paprika and Honey

2 pounds of carrots should make eight 1/4 cup servings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F. In a bowl, combine everything except for the carrots and stir together. If honey is too stiff, put bowl in the hot oven for a couple of minutes until honey incorporates with the spices.

Step 2

Wash and peel carrots. Slice into 1-inch sections. Add carrots to the spice mix and stir to coat.

Step 3

Place aluminum foil on a baking sheet. Spread the carrots evenly over the baking sheet.

Step 4

After roasting the carrots for 15 minutes, stir, then roast for an additional 15 minutes. Carrots should be nicely carmelized/browned at this point - if not, stir and roast for an additional 5 to 10 minutes.