K's quick banana bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 160°C (Fan). Prep a loaf tin with parchment paper and set aside.

Step 2

In a medium bowl, mash the bananas until smooth or very few lumps remain. Whisk in the egg, yogurt, vanilla extract and sugar until well combined.

Step 3

Add the flour, baking powder and ground cinnamon, whisking until smooth and well combined.

Step 4

Fold in half the chocolate chips and transfer the batter to the lined loaf tin. Sprinkle remaining chocolate chips on top.

Step 5

Bake for 45-55 minutes or until a toothpick inserted into the centre comes out with very few crumbs.

Step 6

Allow the banana bread to cool for 10 minutes in the loaf tin before transferring to a wire rack to cool for at least 20 minutes.

Step 7

Serve warm and enjoy!