Broccoli Salad
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By Jenny Hestor
Broccoli Salad
A crunchy broccoli-and-cauliflower salad with purple onion and crumbled bacon, tossed in a cooked sweet-tangy dressing finished with Miracle Whip (or mayonnaise) and mustard.
Updated at: Mon, 26 Oct 2026 15:36:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories511 kcal (26%)
Total Fat23.7 g (34%)
Carbs67.3 g (26%)
Sugars55.4 g (62%)
Protein9.4 g (19%)
Sodium795 mg (40%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine cauliflower, broccoli, and purple onion; add fried, crumbled bacon.
Step 2
For dressing: combine sugar, flour, water, vinegar, salt and pepper. Cook and stir till thick; cool.
Step 3
Add Miracle Whip (or mayonnaise) and mustard to cooled dressing.
Step 4
Pour dressing over salad and toss to coat.
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