Chocolate chip cookie

It is recommended to rest in the refrigerator for at least an hour. Removing the foams of butter is an important detail. It is very important to keep Decoupling between them when placing on the baking tray. It is recommended to put no more than five on a tray. After cooking, it should be left at room temperature. This is an important detail. Depending on the request, a little salt can be sprinkled on it while serving.

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% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter without burning it until it turns a dark brown color.Remove the foam that forms on the surface.Leave to cool so that it does not dissolve the sugar and cook the egg..

Step 2

White sugar and brown sugar are added to the bowl.Add the cooled butter to them and mix slowly.

Step 3

After adding the egg to our mixture and pouring a little vanilla extract, we continue to mix.It is very important to mix it well at this stage.

Step 4

The remaining dry ingredients are added and mixed a little.At this stage, be careful not to mix the flour completely.

Step 5

The chocolates should be cut into slightly large pieces, not too small.

Step 6

After adding the chocolate, it is stirred a little more.I also recommend not to get too confused at this stage.

Step 7

The mixture that is made. It should be left in the refrigerator for at least an hour.If you are in a hurry, making sure to wait at least half an hour will help you to have a good result.

Step 8

The cookies are left to bake under controlled conditions for approximately 10 minutes.But please check continuously for ten minutes.Remove from the oven when the top has slightly changed color. If they stay in the oven too long, they become hard. This is not what we want.After baking, the cookies are left to cool undisturbed for fifteen minutes at room temperature.

Step 9

You can eat with pleasure after the cookies have cooled down.