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Pumpkin baked oatmeal
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Pumpkin baked oatmeal
2/2
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1
Alysha Jester
By Alysha Jester

Pumpkin baked oatmeal

4 steps
Cook:30min
Updated at: Wed, 28 Oct 2026 01:28:24 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories212.9 kcal (11%)
Total Fat9.4 g (13%)
Carbs26.2 g (10%)
Sugars5.2 g (6%)
Protein8 g (16%)
Sodium133 mg (7%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°; grease an 8 inch dish
Step 2
Whisk pumpkin, milk, eggs, & maple syrup
maple syrup sugar freemaple syrup sugar free2 Tbsp
pumpkin pureepumpkin puree1 cup
eggseggs2
Step 3
Stir in oats, spice, baking powder, & pecans
pecans toastedpecans toasted⅓ cup
pumpkin pie spicepumpkin pie spice1 tsp
baking powderbaking powder1 tsp
rolled oatsrolled oats2 cups
Step 4
Bake for 30-35 minutes