Mini Pizzas using Sourdough Discard

Name: Mini Pizzas using Sourdough Discard
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: European, British, Italian, Mediterranean
Ingredients: 3/4 cup sourdough discard; Pinch of salt

1 step

Prep:5minCook:18min

Quick snack or lunch, maybe for Halloween night?!

Updated at: Wed, 28 Oct 2026 18:48:03 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories54 kcal (3%)

Total Fat0.3 g (0%)

Carbs9.4 g (4%)

Sugars0.2 g (0%)

Protein2.2 g (4%)

Sodium38.8 mg (2%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupsourdough discard

salt

Instructions

Step 1

Mix some salt into the discard, spray oil a muffin tin and spoon the mix equally into 6 muffin cups, about 1 1/2 tbsps each. Bake at 425°F for 8-10 minutes then add your favourite sauce and toppings and pop back in the oven for another 8-10 minutes. This makes a soft, doughy crust. If you want a crispy, cracker-like bottom bake at 450°F for 8 minutes, then top and 6 more minutes.

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