Robs Chicken Soup
100%
0
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories698.9 kcal (35%)
Total Fat47.5 g (68%)
Carbs10.2 g (4%)
Sugars4.2 g (5%)
Protein55.3 g (111%)
Sodium484.8 mg (24%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Dice Carrots, Celery and Onions
2. Mince garlic
3. Finely chop parsley and dill
4. Split chicken to 4 pcs
5. Saute carrots, celery, onions and garlic in 1 Tbsp olive oil.
6. When soft add 6 cups water, Chicken, minced dill and parsley, salt, pepper, basil and chicken bullion.
7. Bring to a boil and let simmer for one hour.
8. ENJOY
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Makes leftovers
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