Pork tenderloin Pulled Pork
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories1513.3 kcal (76%)
Total Fat129.8 g (185%)
Carbs30.4 g (12%)
Sugars16.9 g (19%)
Protein53.5 g (107%)
Sodium3802.3 mg (190%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1

Add salt to tenderloins and let sit for 1-4 hours
Step 2
Cook bacon
Step 3
Add garlic cloves and red onion and cook for 5 minutes
Step 4
Add apple cider vinegar
Step 5

Make broth: beef broth, bbq sauce, paprika, garlic powder, mustard powder, cumin and add to Dutch oven. Bring to a boil snd sim for 10 minutes, set aside.
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