Cranberry Chicken Stuffing Balls

Name: Cranberry Chicken Stuffing Balls
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 1 lb ground chicken; 2 tbsps prepared cranberry sauce; 1/2 cup fresh chopped cranberries; 1 1/4 cups croutons (plain or flavoured, roughly crushed to measure 1 cup); 1/4 cup finely diced onion; 2 tsps minced garlic; 1/2 tsp celery seed; 1 tsp sage; 1 tsp thyme; 1 tsp salt; 1/2 tsp pepper; 1 egg; spray oil

1 step

Prep:15minCook:23min

Chicken meatballs with the tangy sweetness of cranberries and all the flavours you love in stuffing!

Updated at: Thu, 29 Oct 2026 16:19:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories49 kcal (2%)

Total Fat2.2 g (3%)

Carbs2.8 g (1%)

Sugars0.8 g (1%)

Protein4.6 g (9%)

Sodium146.4 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 lbground chicken

2 tbspscranberry sauce

plain or flavoured, roughly crushed to measure 1 cup

¼ cuponion

finely diced

2 tspsminced garlic

½ tspcelery seed

1 tspsage

1 tspthyme

1 tspsalt

½ tsppepper

1egg

spray oil

Instructions

Step 1

Preheat oven to 375°F and line a baking sheet. In a large bowl, combine the chicken, cranberry sauce, chopped cranberries, onion, garlic and seasonings. Then mix in the croutons. Finally add the egg and shape into 20 - 1 1/2" balls. Place on prepared baking sheet and spray with oil. Bake for 20-23 minutes or until internal temperature reaches 165°F. Serve with more cranberry sauce, gravy or plum sauce.

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