By Sheriff Don Wiest
Carnivor Bread, Ben Giles Recipe
7 steps
Prep:15minCook:30min
Updated at: Sat, 31 Oct 2026 15:56:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories322 kcal (16%)
Total Fat27.3 g (39%)
Carbs3 g (1%)
Sugars2 g (2%)
Protein16.3 g (33%)
Sodium881.9 mg (44%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350ºF.
Step 2
In a small bowl, add butter and place in microwave for 35-40 seconds. Remove and set aside.
Step 3
In a large mixing bowl, add melted butter, eggs, ground pork rinds, cottage cheese, baking soda, and baking powder. Using an immersion blender with beater attachment, mix ingredients until thoroughly blended.
Step 4
Line 2 bread pans with parchment paper and coat with bacon grease or tallow. Pour batter into both pans evenly.
Step 5
Place pans in the preheated oven and bake for 35 minutes.
Step 6
Remove from oven and allow to cool before removing from pan. Do not attempt to cut before loaves are completely cooled.
Step 7
Once cooled the loaf can be sliced into 1/2" slabs (thicker slices not recommended because bread has a dry texture). Best eaten with butter added, especially when toasted.
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