Creamy Tomato Carrot Soup with Red Curry

Name: Creamy Tomato Carrot Soup with Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian, Thai
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 1/2 tablespoons red curry paste; 1/2 teaspoon turmeric; 4 cups roughly chopped carrots, unpeeled (from about 8 medium carrots); 1 can diced tomatoes; 2 cups vegetable broth; 1 14-ounce can coconut milk; 1 avocado, peeled, and thinly sliced; Toasted pumpkin seeds; Chopped fresh cilantro

Instructions

Prep:15minCook:30min

This simple creamy tomato carrot soup recipe gets a boost of flavor and spice from red curry paste and rich coconut milk. It’s perfect for those early fall nights to kick off soup season!

Updated at: Sat, 31 Oct 2026 00:18:13 GMT