By Gareth Young
Cheese Pudding
4 steps
Prep:1hCook:30min
Old British recipe for using up stale bread. Makes a nice dinner with a salad or a rich side dish with roast meats.
Updated at: Mon, 02 Nov 2026 07:47:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories645 kcal (32%)
Total Fat30.8 g (44%)
Carbs52.6 g (20%)
Sugars18.1 g (20%)
Protein39.8 g (80%)
Sodium864.3 mg (43%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the onion, bay, cloves and nutmeg in with the milk, bring to a simmer, turn off heat and leave to infuse for 30 minutes.
Step 2
Strain out the aromats and add the bread. Simmer for 5-10 minutes until the bread is very soft.
Step 3
Take off the heat, add the cheese and stir, then stir in the eggs. Season with salt and pepper.
Step 4
Place in a baking dish, add the rosemary, and bake at 180c for 30 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
