Ground Chicken Pizza

High protein pizza. No cottage cheese. No yogurt. No protein powder. Just good, old fashioned meat. As the crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400F. Line 2 large cookie sheets with parchment paper.

Step 2

In a large bowl, mix together ground chicken, eggs, cheese, garlic powder, oregano, salt, and pepper until fully combined.

Step 3

Evenly divide the chicken mixture into 4 pieces, about 150 g each. Flatten into a thin and wide circle on your cookie sheets.

Step 4

Bake just the crust at 400F for about 25 minutes, flipping halfway, or until lightly browned and cooked through.

Step 5

Top your cooked crust with sauce and cheese.

Step 6

Increase your oven temperature to 450F. Return the pizza to the oven, and bake for an additional 8-10 minutes, or until the sauce and cheese are lightly bubbly. Optionally broil the top to brown the cheese.

Step 7

Let the pizzas cool for 5 minutes before cutting into 4 slices each.

Step 8

To reheat, air fry at 400F for 3-5 minutes, or until warm and crispy.

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