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Smothered Pork Chops with Potatoes in Gravy
100%
0
Yanelis Gonzalez
By Yanelis Gonzalez

Smothered Pork Chops with Potatoes in Gravy

Instructions
Updated at: Tue, 03 Nov 2026 15:55:34 GMT

Nutrition balance score

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Ingredients

0 servings

6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
6pork chops
bone-in or boneless
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
4potatoes
about 1-inch thick, medium
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
1green bell pepper
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
2 tablespoonsvegetable oil
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
1onion
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
2 clovesgarlic
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
2 cupsbeef broth
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
1 cupheavy cream
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
1 tablespoonWorcestershire sauce
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
1 teaspoonpaprika
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
pepper
6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 2 tablespoons vegetable oil (for searing the pork chops) 1 medium onion, chopped 2 cloves garlic, minced 2 cups beef broth (or chicken broth) 1 cup heavy cream (optional for a creamier gravy) 1 tablespoon Worcestershire sauce (optional, adds a rich flavor) 1 teaspoon paprika 1 teaspoon thyme Salt and pepper, to taste 2 tablespoons flour (for thickening t
2 tablespoonsflour
for thickening t

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