Sloppy Mince Joes

Name: Sloppy Mince Joes
Cuisine: American
Ingredients: 500g Lean Ground Beef (Beef Mince) Burger buns or sub rolls1 small Onion, finely diced Garlic powder or fresh garlic2 to 3 tbsp Chutney (replaces ketchup/BBQ) 1 small can / 2–3 tbsp Tomato Paste (provides the rich tomato base) 1/2 cup Water (or beef; Rolls; 3 tbps Chutney; Tomato can; 1 Beef Stock; 1 tbsp Soy sauce; Paprika; Cumin; 1 tbsp Soy sauce; Beef spice

5 steps

Updated at: Thu, 05 Nov 2026 09:03:05 GMT

Nutrition balance score

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Ingredients

4 servings

500gLean Ground Beef

2 TbspChutney

½ cupWater

3 tbpsChutney

1 Tbspsoy sauce

1 Tbspsoy sauce

Beef spice

Instructions

Step 1

Brown the Beef: Heat 1 tbsp of oil in a skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon.

Step 2

Add Onions & Garlic: Toss in your diced onions and cook for 3–4 minutes until soft. Stir in your garlic.

Step 3

Build the Chutney Sauce: Stir in the tomato paste and let it cook for 1 minute (this removes the raw tomato taste). Pour in the 1/2 cup of water (or stock), chutney, soy sauce, and beef spice. Mix everything well.

Step 4

Simmer: Turn the heat to low and let it simmer for 8–10 minutes. The tomato paste and water will blend with the chutney into a thick, glossy, finger-licking sauce that coats the mince.

Step 5

Serve: Spoon hot and messy onto your toasted rolls!