Oat Raisin Bread

Hearty quick bread made with oats, whole wheat and all-purpose flours, sweetened with corn syrup and brown sugar, and studded with raisins. Bakes into two loaves.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3-inch loaf pans.

Step 2

In large bowl combine flours, oats, baking soda and salt.

Step 3

In small bowl combine buttermilk, corn syrup, brown sugar, eggs and oil until blended. Stir into flour mixture just until moistened. Stir in raisins. Pour batter into prepared pans.

Step 4

Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans; cool on wire rack.