Spaghetti Squash Pizza

This pizza alternative uses cooked spaghetti squash and mozzarella cheese as a base. It's high protein, low carb, and gluten free.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400F. Line 2 large cookie sheets with parchment paper.

Step 2

Add the spaghetti squash to a paper towel, and squeeze out as much water as possible.

Step 3

Mix together spaghetti squash, egg, mozzarella, parmesan, garlic, and oregano in a large bowl.

Step 4

Evenly divide the mixture 4 ways, about 70 g each. Make 4 rounds, about 8" in diameter and 1/8" thick.

Step 5

Bake at 400F for about 25 minutes, flipping halfway, or until browned.

Step 6

Top your cooked crust with sauce (2 tbsp, 32 g per pizza) and cheese (1/2 oz, 14 g per pizza).

Step 7

Increase your oven temperature to 450F. Bake for an additional 10 minutes, or until the sauce is hot and the cheese is melted.

Step 8

Let the pizzas cool for 5 minutes before cutting into 4 slices each.

Step 9

To reheat, air fry at 400F for 3-5 minutes, or until warm and crispy.

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