Cinnamon rolls

Rollos de canela suaves y esponjosos y horneados hasta dorar.

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Step 1

Combine the flour, sugar, milk powder, and yeast in the mixing bowl and salt. Add the egg, egg yolk, milk, and vanilla. Knead until the dough is smooth and elastic, then let it rest covered for 15 minutes.

Step 2

Roll the dough into an even rectangle. Spread the softened butter over the surface and sprinkle evenly with the cinnamon-sugar mixture.

Step 3

Cut the log into rolls 3 to 3.5 cm thick and place them on lined baking trays with a little space between each roll.

Step 4

Cut the log into rolls 3 to 3.5 cm thick and place them on lined baking trays with a little space between each roll. Let the rolls proof, covered and in a warm place, until they double in volume.

Step 5

Preheat the oven to 200 °C (392 °F). Brush the proofed rolls with egg wash and bake for about 20 minutes, until golden. Remove from the oven and glaze with the cream cheese frosting while the rolls are still warm.