By Katya
Dietary Soup
5 steps
Prep:30minCook:1h
A soup specifically tailored for stomach ulcers and pancreatitis. Designed for therapeutic medical diets, it contains no spices, sauteed vegetables or oil. Not medical advice; always follow your doctor's dietary recommendations.
Updated at: Sat, 07 Nov 2026 23:17:50 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories182.2 kcal (9%)
Total Fat5.9 g (8%)
Carbs19.7 g (8%)
Sugars2.9 g (3%)
Protein13.4 g (27%)
Sodium272.6 mg (14%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Meatballs
Instructions
Step 1
Pour about 2.5 liters of water into a pot and place it on the stove. While it heats up, prepare the meatballs.
Step 2
In a bowl, mix together the onion, carrot, ground chicken, egg, salt, and oats. Shape the mixture into small balls with your hands and drop them into the boiling water.
Step 3
Grate half a carrot, and finely chop the onionб parsley root and potatoes. Peel the zucchini and dice it finely. Once the meatballs are cooked, add the prepared vegetables.
Step 4
Rinse the rice and add it to the soup 10–15 minutes later.
Step 5
Finally, add some fresh herbs and season the soup with a little more salt if needed.
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