Carrot Ginger Soup

Carrot Ginger soup is great for those chilly days or when you're just trying to get over a cold and need something tasty and cosy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop carrots, garlic and onion and drizzle with olive oil. Feel free to add some seasoning here if you wish. Roasted veggies in a baking tray 400°C for 30 min or until preferred level of roasted. Make sure carrots are tender with a fork.

Step 2

In a large soup pot heat the Olive oil and add in roasted veggies. Sautee for a 5 min.

Step 3

Add 2 cans of coconut milk and chicken broth.

Step 4

Cook until carrots are more tender. Then use an immersion blender to purée into a soup

Step 5

Add turmeric, fresh ground pepper, salt, smoked paprika and cayenne to taste. I measured with my heart.