Mandu Dipping Sauce (Cho Jung)

Name: Mandu Dipping Sauce (Cho Jung)
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 2 tablespoons gochujang paste; 2 tablespoons rice vinegar; 2 tablespoons black vinegar; 1/2 cup soy sauce; 1 tablespoon chopped green onion; 1 teaspoon toasted sesame seeds

3 steps

Prep:10min

A quick Korean-style mandu dipping sauce made with gochujang, soy sauce, vinegars, sesame seeds, and green onion. Whisk together in minutes and refrigerate.

Updated at: Mon, 09 Nov 2026 16:25:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories14 kcal (1%)

Total Fat0.1 g (0%)

Carbs2 g (1%)

Sugars1.3 g (1%)

Protein1.3 g (3%)

Sodium629.9 mg (31%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 TablespoonsGochujang Paste

2 tablespoonsrice vinegar

2 tablespoonsblack vinegar

½ cupsoy sauce

1 tablespoongreen onion

chopped

1 teaspoontoasted sesame seeds

Instructions

Step 1

Using a bowl or measuring cup, add the rice and black vinegar and the soy sauce then the gochujang paste. Whisk to incorporate the gochujang.

Step 2

Add the sesame seeds and green onions and whisk again.

Step 3

Use immediately for mandu or store in a container in the fridge. Will last for at least a couple weeks (maybe add some fresh green onions each time you use it) but it will not last that long!

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