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Chipotle Adobo Chicken
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Alan Antonio
By Alan Antonio

Chipotle Adobo Chicken

4 steps
Prep:1h 30minCook:13min
Updated at: Tue, 10 Nov 2026 06:08:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low

Nutrition per serving

Calories145.3 kcal (7%)
Total Fat10.1 g (14%)
Carbs1.7 g (1%)
Sugars0.9 g (1%)
Protein9.6 g (19%)
Sodium1662.5 mg (83%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Use 2-3 boneless skinless chicken thighs. Remove any big pieces of fat. Cut into bite size chunks
chicken thighschicken thighs
Step 2
For the adobo marinade: In a blender, add 1/2 can of chipotle adobo with peppers. 1tbps of garlic powder. 1 cube of chicken and tomato bouillon each. Add 1 cup of water and blend until smooth.
chicken bouillonchicken bouillon
garlic powdergarlic powder
tomato bouillon cubetomato bouillon cube
Chipotle chili pasteChipotle chili paste
Step 3
Marinate chicken for 1 hour. Cover and place in fridge.
Step 4
Cook in batches for anywhere around 5-7mins on high heat.

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