Braised Beef & Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into 1" slices, the cube the slices into 1" cubes.

Step 2

Add butter to a 5-qt Dutch Oven and melt over medium-high heat. Next add beef and braise on all sides, until browned.

Step 3

Remove braised beef and set aside. Add onions and carmalize in the beef juices. Once onions are soft, add and stir in the beef.

Step 4

Stir in the garlic and simmer for 1-2 minutes. Next, stir in all the remaining ingredients except the green onions, parsley, and cornstarch.

Step 5

Cover Dutch Oven and place in a 350°F oven to bake for 90 minutes or more, until meat is tender and easily flakes apart.

Step 6

Remove from oven and stir in cornstarch (mixed with a little warm water), green onions, and parsley. Cook on medium heat until gravy thickens.

Step 7

Remove from heat and allow to cool a little before serving with mashed potatoes, or rice pilaf.