Pesto prawn courgette linguine

Name: Pesto prawn courgette linguine
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large courgette (zucchini), spiralized using a julienne peeler or pared into ribbons using a swivel peeler; 1 teaspoon olive oil; 2 banana shallots, diced; 2 garlic cloves, minced; 2-3 large handfuls of cherry tomatoes; 8 sun-dried tomatoes in oil, drained and diced; 150g (5½oz) dried linguine; 160g (5¾oz) raw peeled prawns (shrimp); Zest of 1 unwaxed lemon, plus a squeeze of juice 30g (1oz) Parmesan cheese, grated Generous handful of basil leaves, torn; Salt and pepper; Dried chilli flakes, to serve