Spinach tomato tortellini

Name: Spinach tomato tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces of tortellini fresh or frozen; 1.5 cups heavy cream; 2 tablespoons all purpose flour; 1 tablespoon olive oil; 3 cloves garlic minced; 1 (14.5) oz can petite diced tomatoes; 3 cups spinach roughly chopped; 2 tsp dried basil; 1 teaspoon oregano; 1/2 tsp thyme; 1/4 tsp crushed red pepper flakes optional; Salt to taste; Pepper to taste; 1/4 grated parmesan cheese

6 steps

Prep:10minCook:15min

Delicious, creamy, and quick tortellini one pot meal

Updated at: Wed, 16 Aug 2023 16:27:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories671 kcal (34%)

Total Fat43.7 g (62%)

Carbs52.7 g (20%)

Sugars6 g (7%)

Protein18.4 g (37%)

Sodium957.5 mg (48%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncestortellini

fresh or frozen

1 ½ cupsheavy cream

2 tablespoonsall purpose flour

1 tablespoonolive oil

3cloves garlic

minced

1 x 14.5 ozcan petite diced tomatoes

3 cupsspinach

roughly chopped

2 tspdried basil

1 teaspoonoregano

½ tspthyme

¼ tspcrushed red pepper flakes

¼ cupgrated parmesan cheese

Instructions

Step 1

In large pot of boiling water cook tortellini according to instructions. Drain well.

Step 2

In a small bowl, whisk together heavy cream and flour; set aside

Step 3

Heat olive oil in a large skillet over medium high heat. Add garlic, and cook stirring frequently until fragrant, 1 minute.

Step 4

Stir in tomatoes, spinach, basil, oregano, thyme, red pepper flakes, and salt/pepper. Cook stirring occasionally until spinach starts to wilt, about 2 minutes.

Step 5

Gradually whisk in heavy cream mixture and parmesan. Cook stirring constantly until slightly thickened, about 3-4 minutes. Stir in tortellini and gently toss to combine.

Step 6

Top with additional grated parmesan as desired and serve immediately.