Kung Pao Bowl

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Step 1

Take one and a half cups dry rice, and cook in rice cooker

Step 2

Cut the green pepper into 1 in pieces, slice the scallions, finely chop the ginger and press the garlic. And if including them chop the peanuts

Step 3

Add oil to the pan on medium heat. And bell peppers scallions ginger and garlic. Saute for four to six minutes.

Step 4

Add the beef to the pan season with salt and pepper cook breaking up the meat into pieces until Brown and cook through 4 to 5 minutes. You can remove excess Grease if you wish

Step 5

And the sweet soy glaze to the beef mixture season with salt and pepper stir in one tablespoon of butter. Turn off the heat

Step 6

Fluff the rice with a fork season with salt to taste. Top the rice with the beef mixture sprinkle with peanuts.