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Al Dente Spaghetti Squash
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Amy Wilson
By Amy Wilson

Al Dente Spaghetti Squash

6 steps
Prep:10minCook:10min
Updated at: Wed, 16 Aug 2023 19:41:48 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
5
Low

Nutrition per serving

Calories76.7 kcal (4%)
Total Fat1.4 g (2%)
Carbs17.1 g (7%)
Sugars6.8 g (8%)
Protein1.6 g (3%)
Sodium42.1 mg (2%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1
USE A SHARP KNIFE TO CUT THE SPAGHETTI SQUASH IN HALF LENGTHWISE.
Step 2
SCRAPE OUT THE SEEDS AND BITS WITH A SPOON.
Step 3
PLACE COLD WATER AND A TRIVET INTO THE IP. PLACE SPAGHETTI SQUASH ON THE STEAMER RACK, CLOSE THE LID.
Step 4
PRESSURE COOK AT HIGH PRESSURE FOR 6 MINUTES AND QUICK RELEASE PRESSURE. OPEN THE LID CAREFULLY.
Pressure CookerPressure CookerManual
Step 5
REMOVE SPAGHETTI SQUASH FROM PRESSURE COOKER. GENTLY PULL THE FLESH AWAY FROM THE SKIN WITH A FORK TO CREATE LONG “SPAGHETTI-LIKE” STRANDS.
Step 6
SERVE THE SQUASH IMMEDIATELY WITH YOUR FAVORITE MAIN DISH OR SAUCE.

Notes

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