Al Dente Spaghetti Squash

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Step 1

USE A SHARP KNIFE TO CUT THE SPAGHETTI SQUASH IN HALF LENGTHWISE.

Step 2

SCRAPE OUT THE SEEDS AND BITS WITH A SPOON.

Step 3

PLACE COLD WATER AND A TRIVET INTO THE IP. PLACE SPAGHETTI SQUASH ON THE STEAMER RACK, CLOSE THE LID.

Step 4

PRESSURE COOK AT HIGH PRESSURE FOR 6 MINUTES AND QUICK RELEASE PRESSURE. OPEN THE LID CAREFULLY.

Step 5

REMOVE SPAGHETTI SQUASH FROM PRESSURE COOKER. GENTLY PULL THE FLESH AWAY FROM THE SKIN WITH A FORK TO CREATE LONG “SPAGHETTI-LIKE” STRANDS.

Step 6

SERVE THE SQUASH IMMEDIATELY WITH YOUR FAVORITE MAIN DISH OR SAUCE.