Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories499.5 kcal (25%)
Total Fat10 g (14%)
Carbs81.8 g (31%)
Sugars8.9 g (10%)
Protein17.5 g (35%)
Sodium729.4 mg (36%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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