Gluten-free banana pancakes

Name: Gluten-free banana pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 20 g ground oats (4 tbsp.); 40 g chickpea flour (1/4 cup) (or gluten-free flour or regular flour if you are not sensitive to gluten); 2 ripe bananas; 2 eggs; 1 tsp gluten-free baking powder (or 1/2 tsp baking soda); salt; cinnamon; vanilla pods (or extract)