Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat5.3 g (8%)
Carbs60 g (23%)
Sugars31 g (34%)
Protein28.9 g (58%)
Sodium435 mg (22%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pancakes
Toppings
Instructions
Step 1
Whisk together all ingredients for the pancakes apart from raspberries
Step 2
Pour batter onto a non stick pan (makes 4/5 pancakes)
Step 3
Add some raspberries, flip and cook the other side
Topping
Step 4
Mash up some raspberries and pour over cooked pancakes
Step 5
Mix together the sweetener and yogurt, add to the pancakes
Notes
15 liked
3 disliked
Easy
Delicious
Go-to
Fresh
Sweet
