Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat5.3 g (8%)
Carbs46.3 g (18%)
Sugars18.9 g (21%)
Protein28.9 g (58%)
Sodium435 mg (22%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pancakes
Toppings
Instructions
Step 1
Whisk together all ingredients for the pancakes apart from raspberries
Step 2
Pour batter onto a non stick pan (makes 4/5 pancakes)
Step 3
Add some raspberries, flip and cook the other side
Topping
Step 4
Mash up some raspberries and pour over cooked pancakes
Step 5
Mix together the sweetener and yogurt, add to the pancakes
Notes
14 liked
3 disliked
Easy
Delicious
Go-to
Sweet
Fresh
