Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories63.1 kcal (3%)
Total Fat1 g (1%)
Carbs17.3 g (7%)
Sugars1.1 g (1%)
Protein2.6 g (5%)
Sodium100.6 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases.
Step 2
In a medium bowl, whisk together the egg and stevia until light and fluffy.
Step 3
Mix in the yogurt, vanilla and milk. Sift in the flour and baking powder until well combined before folding in the chopped strawberries. Make sure to toss fresh berries in ½ tsp of flour so they don't sink to the bottom.
Step 4
Divide the batter evenly between 6 muffin cases and bake for 10-15 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Allow 3-5 minutes for the muffins to cool before enjoying.
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Notes
35 liked
2 disliked
Delicious
Easy
Sweet
Under 30 minutes
Moist
