Miso Glazed Salmon 👌 5 ingredients, super easy to make and one y

Miso Glazed Salmon 👌 5 ingredients, super easy to make and one you’ll make time and time again! Serves 2-3 ▪️2 Tbsp miso paste (I use white) ▪️1 Tbsp tamari (or soy sauce if not gluten-free) ▪️1 Tbsp maple syrup ▪️1 Tbsp olive oil ▪️500g salmon 1️⃣Firstly, mix together the miso paste + tamari + maple syrup + olive oil together in a bowl 2️⃣Coat both sides of the salmon fillets and place in the fridge for 30-60 minutes to marinade 3️⃣Air fry for 8 minutes at 205C or bake in the oven for 15 minutes at 200C FAQ’s ➡️What is Tamari? It’s a gluten-free version of soy sauce ➡️What if I am not gluten-free? Simply swap tamari for soy sauce ➡️Can I use this miso glaze on other things? Absolutely, you could use it on other fish such as cod or even tofu ➡️Can I swap maple syrup for honey? Yes

Good

% Daily Values based on a 2,000 calorie diet