One-pot koji roast chicken with garlic and ginger rice
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By Olive Magazine
One-pot koji roast chicken with garlic and ginger rice
Instructions
Cook:2h
Koji is a natural umami-packed seasoning made of rice fermented with special mould pores, a key component in Japanese cooking. In this recipe, it is used to marinate the meat and makes a really succulent roast chicken full of delicious flavours.
Updated at: Sun, 06 Mar 2022 09:57:28 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4231.3 kcal (212%)
Total Fat172.4 g (246%)
Carbs407.3 g (157%)
Sugars40.3 g (45%)
Protein243.5 g (487%)
Sodium5255.9 mg (263%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5kgchicken
3 Tbspshio koji
400gjasmine rice
1 Tbspsesame oil
100groot ginger
50g sliced, 50g grated
0.5 bunchspring onions
roughly chopped
5banana shallots
sliced
4 clovesgarlic
crushed
600mlchicken stock
hot
0.5 bunchspring onions
finely sliced
3red chillies
finely sliced
3 handfulswatercress
0.5cucumber
julienned
soy sauce
Instructions
View on Olive Magazine
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