One-pot koji roast chicken with garlic and ginger rice
Leave a note
By Olive Magazine
One-pot koji roast chicken with garlic and ginger rice
Instructions
Cook:2h
Koji is a natural umami-packed seasoning made of rice fermented with special mould pores, a key component in Japanese cooking. In this recipe, it is used to marinate the meat and makes a really succulent roast chicken full of delicious flavours.
Updated at: Sun, 06 Mar 2022 09:57:28 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5481.8 kcal (274%)
Total Fat251.1 g (359%)
Carbs443.8 g (171%)
Sugars57.5 g (64%)
Protein343 g (686%)
Sodium5620.2 mg (281%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5kgchicken
3 Tbspshio koji
400gjasmine rice
1 Tbspsesame oil
100groot ginger
50g sliced, 50g grated
0.5 bunchspring onions
roughly chopped
5banana shallots
sliced
4 clovesgarlic
crushed
600mlchicken stock
hot
0.5 bunchspring onions
finely sliced
3red chillies
finely sliced
3 handfulswatercress
0.5cucumber
julienned
soy sauce
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![Best Soy-Glazed Chicken Leg Quarters [Japanese Christmas Edition]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1734234657/v3/user-recipes/23e793c79221eda4b7872a476f8d2fd4.jpg)
