Raspberry Struesel Slice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C.

Step 2

Grease an 12cm x 35cm rectangular, fluted loose-bottomed tart pan.

Step 3

Place the almond meal, butter, sugar, flour, cinnamon and egg in a food processor and pulse until the dough comes together.

Step 4

Enclose half the dough in plastic wrap and place in the freezer for 30 minutes.

Step 5

Press the remaining dough into the base and sides of the tart pan.

Step 6

Spread the raspberry jam over the dough and scatter raspberries over the top.

Step 7

Grate over the reserved dough using the large holes of a box grater.

Step 8

Bake for 40 minutes or until golden

Step 9

Icover loosely with foil if the tart is browning too quickly).

Step 10

Allow to cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.

Step 11

Dust with icing sugar

Step 12

and serve with cream.