Choc Jam Rice Cake Slice

Name: Choc Jam Rice Cake Slice
Prep time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: British, European
Ingredients: - 5 Thick Rice Cakes; - 80g Dark Chocolate; - 1/4 Cup Powdered Peanut Butter; - 1/4 Cup + 2 Tbsp Oat Milk; - 1 Cup Frozen Raspberries; - 2 Tbsp Chia Seeds; - 1 Tbsp Rice Malt Syrup; - 1 Tbsp Water; - 45g Dark Chocolate; - 1 Tbsp Coconut Oil; - Pinch of Salt

4 steps

Prep:2h 10min

Use rice cakes as bases for no-bake slices. Why didn’t I do this earlier 😱?! This choc jam rice cake slice is easy to make, healthy and tastes AMAZING.

Updated at: Thu, 17 Aug 2023 10:32:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1423 kcal (71%)

Total Fat76.8 g (110%)

Carbs158 g (61%)

Sugars65.3 g (73%)

Protein29.3 g (59%)

Sodium592.6 mg (30%)

Fiber29.8 g (107%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

To make the base: Melt chocolate in the microwave on 20-second increments, string between each, until melted. Mix with the powdered peanut butter and oat milk until smooth. Crumble in the rice cakes, mix and transfer to a lined baking tray. Press until even and set aside in the freezer.

Step 2

To make the jam: Mash together all raspberry chia jam ingredients. Be patient, mixture will become jam-like. Spread on top of the base and set aside in the freezer.

Step 3

To top: Melt chocolate and coconut oil in the microwave on 20-second increments, string between each, until melted. Pour over the jam and spread with a spoon. Sprinkle over salt and set in the freezer for 1-2 hours.

Step 4

To serve: Slice and enjoy! Store in the fridge for 4-5 days or freezer for 1-2 weeks