Mediterranean salmon skewers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place salmon chunks in a bowl with 1 cup cool water, lemon juice and 2 teaspoon salt. Cover and refrigerate for 15 minutes.

Step 2

Once salmon is ready, assemble the skewers, alternating salmon, peppers, red onion, zucchini and cherry tomatoes on each skewer.

Step 3

Preheat grill on high

Step 4

Drizzle skewers with olive oil, then season with italian seasoning, garlic powder and 1 teaspoon salt

Step 5

Once grill is hot, place skewers on grill and close the lid. Grill on high until cooked through, about 8 minutes per side.

Step 6

Once skewers are done, squeeze juice of 1 lemon over the skewers and serve.