Herby Mushroom White Pizza

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat the oven to 475 F (or 500 F if your oven goes up that high.) Place a 12-inch cast iron skillet into the oven. NOTE: You can also use a sheet pan that can withstand heat up to 500 F. 

Step 2

2. Heat a saucepan over medium heat. Add the butter and melt. Add the flour and whisk until combined and a roux is formed. It should have the consistency of wet sand. Slowly whisk in the milk, getting

Step 3

rid of any clumps that might form. Once all of the milk is in the saucepan, continue to whisk and bring to a boil. Reduce to a simmer and while mixing constantly, let the mixture thicken until it coats the back of a spoon. Add the Campbell’s FlavorUp!™

Step 4

and stir until combined and creamy. Remove from the heat.

Step 5

3. On a work surface, sprinkle some cornmeal. Flatten out the pizza dough until it reaches a size of your liking. Remove the cast iron skillet or sheet pan from the oven. Carefully place the dough into

Step 6

the skillet or onto the sheet pan.

Step 7

4. Working quickly, top with spoonful of sauce and spread it out onto the dough, leaving about 1-inch for the crust. Add grated mozzarella and dollops of ricotta on top. 

Step 8

5. Transfer the pizza to the oven. Bake for 10-15 minutes, until golden brown and cooked to your liking. Finish it off with a swirl of extra virgin olive oil, chili flakes and fresh basil, if desired.

Step 9

Enjoy!