Mapo Tofu
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Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories320.4 kcal (16%)
Total Fat24.6 g (35%)
Carbs9 g (3%)
Sugars3.1 g (3%)
Protein18 g (36%)
Sodium432.9 mg (22%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncestofu
medium or medium-firm, if unavailable, go with firm
1 rounded teaspoonSichuan peppercorns
3 tablespoonscanola oil
6 ouncesground beef
or pork, preferably 80 or 85 percent lean, roughly chopped to loosen
2 ½ tablespoonsdoubanjiang
fermented chile bean sauce or paste
1 tablespoondouchi
fermented black beans, optional
1 teaspoonfresh ginger
minced
½ teaspoonred-pepper flakes
optional
2 teaspoonssoy sauce
regular
1 rounded teaspoongranulated sugar
plus more if needed
fine sea salt
2scallions
large, trimmed and cut on a sharp bias into thin, 2-inch-long pieces
1 ½ tablespoonscornstarch
dissolved in 3 tablespoons water
white rice
cooked, for serving
Instructions
View on cooking.nytimes.com
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