Mapo Tofu
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Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories331.3 kcal (17%)
Total Fat23.9 g (34%)
Carbs8 g (3%)
Sugars2.9 g (3%)
Protein21.2 g (42%)
Sodium462.4 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncesfirm tofu
medium or medium-, if unavailable, go with firm
1 rounded teaspoonSichuan peppercorns
3 tablespoonscanola oil
6 ouncesground beef
or pork, preferably 80 or 85 percent lean, roughly chopped to loosen
2 ½ tablespoonsdoubanjiang
fermented chile bean sauce or paste
1 tablespoondouchi
fermented black beans, optional
1 teaspoonfresh ginger
minced
½ teaspoonred-pepper flakes
optional
2 teaspoonssoy sauce
regular
1 rounded teaspoongranulated sugar
plus more if needed
fine sea salt
2scallions
large, trimmed and cut on a sharp bias into thin, 2-inch-long pieces
1 ½ tablespoonscornstarch
dissolved in 3 tablespoons water
white rice
cooked, for serving
Instructions
View on cooking.nytimes.com
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