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Mapo Tofu

By hungrybiscotti

Mapo Tofu

Cook:30min

Updated at: Thu, 17 Aug 2023 04:03:38 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

8

Low

Nutrition per serving

Calories320.4 kcal (16%)

Total Fat24.6 g (35%)

Carbs9 g (3%)

Sugars3.1 g (3%)

Protein18 g (36%)

Sodium432.9 mg (22%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ouncestofu

medium or medium-firm, if unavailable, go with firm

1 rounded teaspoonSichuan peppercorns

3 tablespoonscanola oil

6 ouncesground beef

or pork, preferably 80 or 85 percent lean, roughly chopped to loosen

2 ½ tablespoonsdoubanjiang

fermented chile bean sauce or paste

1 tablespoondouchi

fermented black beans, optional

1 teaspoonfresh ginger

½ teaspoonred-pepper flakes

2 teaspoonssoy sauce

1 rounded teaspoongranulated sugar

plus more if needed

large, trimmed and cut on a sharp bias into thin, 2-inch-long pieces

1 ½ tablespoonscornstarch

dissolved in 3 tablespoons water

cooked, for serving

Instructions

View on cooking.nytimes.com

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