Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories501.3 kcal (25%)
Total Fat9.1 g (13%)
Carbs93.9 g (36%)
Sugars41.2 g (46%)
Protein14.6 g (29%)
Sodium52.9 mg (3%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix in container and let sit in fridge overnight.
Notes
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