Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories687.2 kcal (34%)
Total Fat33.3 g (48%)
Carbs62 g (24%)
Sugars6.2 g (7%)
Protein33.6 g (67%)
Sodium1326.5 mg (66%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook spaghetti in salted water, drain.
Step 2
Layer spaghetti and cheese in 3-quart casserole dish. Top with cheese.
Step 3
Mix eggs and milk; pour over cheese and spaghetti.
Step 4
Dot with butter.
Step 5
Bake at 375 for 25 to 30 minutes.
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