By Eileen Jager
Easy One-pot Mac ‘n’ Cheese Recipe by Tasty
3 steps
Prep:5minCook:15min
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Updated at: Thu, 17 Aug 2023 12:35:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories739.8 kcal (37%)
Total Fat37.2 g (53%)
Carbs73.4 g (28%)
Sugars12.3 g (14%)
Protein27.8 g (56%)
Sodium501.1 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large pot on medium-high heat, gently heat the milk to a simmer.
Step 2
Add in the elbow macaroni. Cook until the pasta is tender.
Step 3
Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
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