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By Eileen Jager

Easy One-pot Mac ‘n’ Cheese Recipe by Tasty

3 steps
Prep:5minCook:15min
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Updated at: Thu, 17 Aug 2023 12:35:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High

Nutrition per serving

Calories739.8 kcal (37%)
Total Fat37.2 g (53%)
Carbs73.4 g (28%)
Sugars12.3 g (14%)
Protein27.8 g (56%)
Sodium501.1 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot on medium-high heat, gently heat the milk to a simmer.
Step 2
Add in the elbow macaroni. Cook until the pasta is tender.
Step 3
Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
View on tasty.co
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